How should the tension between collaboration and competition be balanced when benefits to people and planet are on the table? That is one question raised by a patent dispute between two big US-based players in the manufacture of plant-based foods.
If you don't have a login or your access has expired, you will need to purchase a subscription to gain access to this article, including all our online content.
For more information on individual annual subscriptions for full paid access and corporate subscription options please contact us.
To request a FREE 2-week trial subscription, please signup.
NOTE - this can take up to 48hrs to be approved.
For multi-user price options, or to check if your company has an existing subscription that we can add you to for FREE, please email Adrian Tapping at atapping@newtonmedia.co.uk
2 December 2022 Custom data analysis for WIPR uncovers ‘surprising’ growth of sustainable food tech sector | AI, blockchain and 5G thought likely to spur innovation in agrarian tech | Clarivate.
15 November 2022 Dispute centres on ingredients used in plant-based meat products | Dismissal bid concerned five patents covering imitation meat with no animal protein.
18 November 2024 Following the High Court’s long-awaited WaterRower decision, WIPR met with Rachel Pearse of Gunnercooke, part of the winning team, to explore what the “fascinating” case means for designers.