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16 November 2020TrademarksRory O'Neill

Protecting Restaurant Brands During the Pandemic

As the COVID-19 pandemic continues to rage around the world, restaurateurs have been finding creative ways to adapt to the new environment while trying not to harm their brands. Panelists at the on-demand session Trends and Issues in the Food and Restaurant Industry During COVID-19 provided some examples.

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Trademarks

Boxed-in brands: dealing with trademark infringement during COVID-19

18 September 2020 During economic downturns, brands face a dilemma. Pressure on revenue can leave trademark infringement unchecked but an antagonistic approach can also have adverse consequences. As IP professionals and brands look to the future, Muireann Bolger discovers what lessons they can learn.

Trademarks

Webinar: How do you protect your brand amid COVID-19?

7 May 2020 Recent weeks have brought dramatic changes to how we work and live, with an increasing amount of people working remotely and spending more time and money on the internet. Unfortunately, international crises provide the perfect opportunity for criminals to take advantage.

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Protecting Restaurant Brands During the Pandemic

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